barbara barry bodice table lamp 34H
forget the typical tomato soup. delve into a bowl of dark winey goodness instead. take a trip to eataly to stock up on real italian condiments.
double concentrated tomato paste in a tube
good italian tomato puree (i like isola brand)
red wine: a very fruity/blackberry, dark blend essential
back bacon (i use spencer’s, locally made) or some other italian bacon or pork belly
red pepper flakes or crushed red pepper
olive oil in a big sauce pan, lots of slices of the back bacon about 1/2 wide, brown off some, add couple 3 sliced garlic cloves to soften, squeeze in a good dollop of tomato paste, pepper flakes, stir and let all brown
deglaze with a good couple cups of wine, toss in bay leaves, dried spices, stir and let reduce
add the tomato puree, splash or two of fish sauce, some water and let simmer. as it simmers adjust seasonings. add more tomato sauce or water to desired consistency.
even better if you stick in the frig and serve the next day. top with a drizze of good olive oil.
dead boys — ain’t if fun 1977
the ramones — sheena is a punk rocker live 1979
george harrison — wah wah all things must pass rehearsal (boot)
ich glaube an nichts
chicago client, north state street
panelized foyer closet and wall to hallway.swinging 94H door to hall open. custom foyer table by european millwork on far right.
wall color: BM advanced sprayed distant silver satin