i live in chicago. the largest city left in the rust belt. i work wherever i get the green. it's a good time for new art, new ideas. nuevo surf and tourag music on the rise. even though our politcal future is bleak thanks to an obscenely obstructionist tea-party wind blowing, i take comfort in sturdy airliners, quirky design, food cooked well, big art & itchy scratchy music.

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pork butt a la rincon   PR  2013
i loved the fact that the shoulder bones were intact and the pig skin left on. my cracklings didn’t crackle. the yard dogs were happy about that

pork butt a la rincon   PR  2013

i loved the fact that the shoulder bones were intact and the pig skin left on. my cracklings didn’t crackle. the yard dogs were happy about that

  1. the-ick-vault said: It appears you are a better cook than I … that is a good thing.
  2. kitchenmike posted this